MEDIA REVIEWS. Bicycling magazine: “Staff favorite SportLegs really works. You just don’t get sore. It’s a clever way to raise your Lactate Threshold burn point and boost performance.” USA Today: “SportLegs helps regulate lactic acid production, so your muscles produce only as much as they need to perform their very best.” SKI magazine: “You can push yourself harder, longer, remarkably free of pain.” The Denver Post: “SportLegs actually delivers to keep you hiking, pedaling and skiing longer.”
SAFE, HEALTHY PLANT-BASED INGREDIENTS. SportLegs uses only premium European natural-source lactates fermented from sugar beets, plus balanced calcium, magnesium and Vitamin D to speed absorption, in vegetarian capsules. No sodium, dairy, GMOs, soy or gluten. SportLegs’ ingredients are all FDA Recognized Safe, and ISO tested to pass even California’s ultra-strict Proposition 65 standards.
LEGAL. SportLegs’ ingredients are completely legal for WADA, UCI, USADA and NCAA competition. SportLegs has been used legally to compete and even win in Olympic, UCI and NCAA competition since 2002.